Ingredients
- 72 b
- 2 eggs
- 2 wide lo transfer logs to prepared cookie sheet
- 1 at a time
- 2 1/4 c all purpose flour
- 1 c pecans (chopped)
- 3/4 c firmly packed brown sugar
- 1/2 c butter (unsalted)
- 2 tb sweetened (shredded)
- 1 1/2 ts baking powder
- 1/4 ts salt
sheets. Bake until crisp and golden brown, about 15 minutes. Transfer cookies to racks and cool completely. (Can be prepared 2 weeks ahead. Store at room temperature in airtight container.) ----
