Ingredients

• 70 pecan (halves)
• 18 lon sprinkle (inches)
• 2 wax paper (pieces)
• 1 1/4 preparation time
• 1 egg
• 1 egg yolk
• 1/2 a roll (into)
• 280 gr flour
• 240 gr coconut
• 230 gr butter flavor crisco
• 200 gr sugar
• 160 gr coconu mix until well blended
• 45 ml milk
• 40 gr coconut on
• 30 ml milk in
• 16 ml milk
• 2 gr baking soda
• 1 gr salt