Ingredients

• 1 ice water for thinning soup scallions brushes (garnish)
• 3/4 pounds carrots (peeled)
• 1 1/4 cup low-salt chicken broth (hot)
• 1/2 cup unsweetened coconut milk (canned)
• 3/8 cup scallion (finely chopped)
• 3/8 cup onion (chopped)
• 1 tablespoon lime juice
• 2 teaspoons gingerroot (finely grated peeled fresh)
• 1 tablespoon butter (unsalted)
• 1 1/2 teaspoon curry powder
• some over moderately low heat until softened
• some salt and pepper