Ingredients
- 8 instead of cabbage
- 6 garlic (cloves)
- 6 qt dutch oven
- 3 lb corned beef
- 2 1/2 lb potatoes
- 14 1/2 oz beef broth
- 12 oz dark beer
- 2 tb olive oil
- 3/4 ts pepper
- 4 slices onions
- some mustard
In same pot, cook onions over medium heat, stirring occasionally til golden, 3-5 minutes. Add broth, beer, garlic and pepper. Layer corned beef slices and potato slices in onion/broth mixture. Cover and bake 2 1/2 hours. Add greens to pot. Cover and bake 15 minutes longer. From 365 Easy One-Dish Meals by Natalie Haughton Typed at you by Helen Peagram
