Ingredients
- 5 granola (finely ground)
- 5 arrowroot powder
- 1 dry soyagen
- 1/2 dry fructose
- 6 c strawberries (fresh)
- 20 oz tofu
- 1 c soymilk
- 1 c water
- 3/4 c apple juice concentrate
- 1/4 lb soy margarine
- 1/2 c refined soy oil
- 1 tb vanilla extract
- 1 ts almond extract
Blend granola and margarine together in bowl. Spread in oiled pie plate and bake at 350F for 5 min. Blend filling ingredients in blender until smooth. Pour into pie crust. Bake at 350F for 20 min. Mix 1/2 c of juice concentrate with arrowroot. Simmer strawberries with 1/4 c of juice concentrate. Add arrowroot mixture and simmer for 15 min more. Pour topping over cheesecake and cool before slicing.
