Ingredients
- 16 size
- 2 eggs
- 1/4 liquid from cherrie (drained)
- 200 gr sugar
- 230 ml size cream cheese
- 50 gr liquid
- 8 gr cornstarch
- 5 ml lemon juice
- 2 gr vanilla
- 1 gr almond extract
- 2 packages pitted tart cherries (red)
eggs and vanilla in bowl. Beat with electric mixer until well blended. Spoon over hot cherry filling. Reduce oven temperature to 350 degrees. Bake for 25 minutes. Cool to room temperature before serving.
