Ingredients
- 20 sprigs parsley washed
- 10 sprigs cilantro washed
- 8 spanish saffron threads (crushed)
- 4 onions thinly (sliced)
- 4 carrots sticks (cut into)
- 4 turnips quartered
- 4 zucchini unpeeled
- 3 lamb shanks
- 1 head cabbage
- 6 cups water up
- 1 pound pumpkin
- 1 pound instant couscous
- 16 ounces tomatoes (canned whole)
- 1/4 cup raisins plumped in warm
- 1/4 cup butter
- 2 tablespoons olive oil
- 2 teaspoons ginger (ground)
- 1 package meanwhile
- some pepper to
Notes: This particular couscous is popular in Casablanca. The recipe was listed at: http://www.bpe.com/travel/africa/morocco/couscous.html
