Ingredients
- 20 sprigs parsley washed
- 10 sprigs cilantro washed
- 8 spanish saffron threads (crushed)
- 4 onions thinly (sliced)
- 4 carrots sticks (cut into)
- 4 turnips quartered
- 4 zucchini unpeeled
- 3 lamb shanks
- 1 head cabbage
- 1,400 ml water up
- 475 gr pumpkin
- 300 gr instant couscous
- 300 gr tomatoes (canned whole)
- 60 gr raisins plumped in warm
- 55 gr butter
- 30 ml olive oil
- 3 gr ginger (ground)
- 1 package meanwhile
- some pepper to
Notes: This particular couscous is popular in Casablanca. The recipe was listed at: http://www.bpe.com/travel/africa/morocco/couscous.html
