Ingredients

• 4 serve over rice (white)
• 4 garlic (cloves finely minced)
• 3 tomatoes
• 3 carrots in (cut)
• 2 stalks celery in (cut)
• 2 sprigs thyme (fresh)
• 2 place oil in
• 2 sprigs cilantro tied
• 2 of water (inches)
• 1 onion (diced)
• 1 pepper rice (cooked)
• 1 sort
• 28 cup tomatoes (canned chopped)
• 6 cups water
• 8 ounces pinto beans (dried)
• 1/2 cup reserved tomato juices
• 1/4 cup cilantro (chopped)
• 2 tablespoons olive oil
• 1/2 teaspoon oregano (dried)
• some pepper to