Ingredients

• 4 serve over rice (white)
• 4 garlic (cloves finely minced)
• 3 tomatoes
• 3 carrots in (cut)
• 2 stalks celery in (cut)
• 2 sprigs thyme (fresh)
• 2 place oil in
• 2 sprigs cilantro tied
• 2 of water (inches)
• 1 onion (diced)
• 1 pepper rice (cooked)
• 1 sort
• 7,000 gr tomatoes (canned chopped)
• 1,400 ml water
• 230 gr pinto beans (dried)
• 120 ml reserved tomato juices
• 34 gr cilantro (chopped)
• 30 ml olive oil
• 1 gr oregano (dried)
• some pepper to