Ingredients
- 2 fettucine
- 2 c mushrooms (sliced)
- 3/4 c chicken broth
- 1/4 c wine dry (white)
- 3 tb butter
- 3/8 c green onion (sliced)
- 1/4 c parmesan cheese (grated)
- 3/8 c parsley
- 1 tb flour
- 1/2 ts garlic salt
- 1/2 ts sweet basil crumble (dried)
- 1 package crab meat
Place fettucine in a greased 1-quart casserole. Melt 2 tablespoons butter in large skillet; saute mushrooms in butter until just tender. Add garlic salt, green onion, parsley and basil to mushrooms; saute 1 minute. Spoon mixture over fettucine. Drain crab meat; arrange on vegetables. Melt remaining butter in skillet; blend in flour. Gradually add chicken broth; cook, stirring constantly, until smooth and thickened. Blend in wine. Add cheese; cook until cheese melts. Spoon sauce over crab; bake in preheated 400~ oven 15 to 20 minutes. Recipe By : ----
