Ingredients
- 2 pounds hashed brown potatoes (frozen)
- 2 cups colby cheese (grated)
- 10 3/4 ounces cream of chicken soup
- 1/2 cup margarine melted
- 1/2 cup onion (finely chopped)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Preheat oven at 350 degrees. Spray a 9x13 baking pan with non-stick cooking sp ray. Combine soup, margarine, salt, pepper, onions and cheese. Gently mix in the potatoes and pour into prepared pan or dish. Bake uncovered for 35 minutes .
