Ingredients
- 6 garlic (cloves minced)
- 2 pound crawfish tails (cooked)
- 2 cup sour cream
- 1 pound cream cheese
- 1 cup mayonnaise
- 1/2 cup chili sauce
- 6 tablespoon brandy
- 1/2 cup bell pepper (minced red)
- 1/2 cup green bell pepper (minced)
- 4 tablespoon lemon juice
- 1/2 cup celery (minced)
- 1/2 cup onion (minced)
- 1/2 cup green onions (minced)
- 2 tablespoon gelatin
- 1/4 cup parsley (minced)
- some pepper to tabasco to
In a mixer, cream sour cream, cream cheese, and mayonnaise. Add seasonings and minced vegetables. Soften gelatin in brandy. Very carefully heat to dissolve gelatin, add to crawfish mixture. Season to taste. Pour into a lightly oiled decorative springform mold. Chill a minimum of 4 hours before unmolding. Serve with crackers or toast.
