Ingredients
- 1/4 c dry wine (red)
- 3 tb dill pickle (finely chopped)
- 1 ts worcestershire sauce
- 1 ts instant onion (minced)
- 1/4 ts instant garlic (minced)
- 1/4 ts dry mustard
- 1 package cream cheese
- 1 package deviled ham
Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread.
