Ingredients
- 60 ml dry wine (red)
- 14 gr dill pickle (finely chopped)
- 5 ml worcestershire sauce
- 2 gr instant onion (minced)
- 1 gr instant garlic (minced)
- 1 ml dry mustard
- 1 package cream cheese
- 1 package deviled ham
Beat cream cheese, deviled ham and wine in small mixer bowl until creamy. Stir in remaining ingredients. Serve immediately as a dip or refrigerate to serve as a spread.
