Ingredients

• 8 equal par roll on floured surface (into)
• 6 rectangle
• 2 intervals
• 2 eggs
• 1 egg
• 5/8 way through roll to resemble braid
• 1/8 cream cheese filling on
• 4 cups flour
• 1 c sour cream
• 1 cup powdered sugar
• 3/4 cups sugar
• 1/2 c warm water
• 8 oz cream cheese
• 1/2 c softened margarine
• 1/2 c sugar
• 3/4 cups all-purpose
• 2 tsp vanilla prepare filling by creaming sugar with cream cheese
• 1 tsp vanilla
• 1 t salt
• 1/8 tsp salt
• 2 packages dry yeast (active)