Ingredients
- 154 mg sod
- 84 cal
- 46 mg calcium
- 15 carb
- 3 sweet potatoes
- 3 prot
- 1 fat
- 1/2 broth in a blender
- mg chol
- 2 c vegetable broth
- 1 pn nutmeg
- 1/2 slices potato
- some peel
Hints: This soup makes a delicious first course. For a full meal, serve it with rice salad and cookies for dessert. Sprinkle with nutmeg.
