Ingredients
- 2 egg yolks (beaten)
- 1 egg (plus)
- 2 c whipping cream
- 1 1/4 c swiss cheese (grated)
- 1 1/4 c cheddar cheese (grated)
- 1/2 c parmesan cheese
- 1 tbsp chives (chopped)
- 1 dash pepper
- 6 slices bacon
Power level High (100%). Total cooking time is 15 to 18 minutes. Microwave bacon on High (100%) for 5 to 6 minutes or until crispy. Crumble and set aside. Mix together remaining ingredients. Pour into a buttered 10-inch pie plate or quiche dish. Sprinkle top with crumbled bacon. Microwave on High for 10 to 12 minutes. Allow to stand 5 minutes or until completely set. Yields 6 to 8 servings.
