Ingredients
- 15 1/2 baking shee cover
- 10 round pie (plate)
- 1 at a time
- 5 c unbleached all-purpose flour
- 1 1/2 c water
- 2 c flour
- 9 1/2 tb olive oil
- 1/2 c warm water
- 1 c onions
- 2 1/2 ts yeast (dried)
- 1 tb salt
- 1/2 ts salt
doubled. Heat the oven to 400F for 30 minutes before baking. Sprinkle the onions over the dough & drizzle with olive oil & finish with the salt. Bake for 25 minutes until the onions are golden. Cool on wire racks. VARIATION: Crescia al Rosmarino. Substitute 2 tb finely chopped rosemary for the onions.
