Ingredients
- 4 potatoes
- 4 garlic
- 2 lentils
- 2 onions
- 1 masoon dal
- 1 five-spice powder
- 4 cup water
- 2 cup oriental broth
- 4 cup basmati rice
- 2 cup cabbage
- 1/2 cup pearl barley
- 2 tablespoon soy sauce
- 1 teaspoon garlic powder
Put all ingredients into the crockpot. Stir well to mix thoroughly. Cover and cook on low for about 8 hours. Serve with the rice.
