Ingredients
- 4 potatoes
- 4 garlic
- 2 lentils
- 2 onions
- 1 masoon dal
- 1 five-spice powder
- 950 ml water
- 475 ml oriental broth
- 475 gr basmati rice
- 270 gr cabbage
- 100 gr pearl barley
- 30 ml soy sauce
- 3 gr garlic powder
Put all ingredients into the crockpot. Stir well to mix thoroughly. Cover and cook on low for about 8 hours. Serve with the rice.
