Ingredients
- 6 frankfurters
- 2 cup milk
- 10 3/4 oz condensed tomato soup
- 1 cup cheddar cheese
- 1/2 cup onion
- 8 oz noodles
- 1/4 cup green peppers
- 1 teaspoon prepared mustard
- 1/8 teaspoon black pepper
Put all ingredients, except cheese and noodles into cooker, stir, and blend. Cover and cook on low 6 to 8 hours or high 3 hours, stirring occassionally. Stir in noodles and cheese during last hour of cooking.
