Ingredients
- 6 frankfurters
- 475 ml milk
- 200 gr condensed tomato soup
- 110 gr cheddar cheese
- 60 gr onion
- 55 gr noodles
- 34 gr green peppers
- 5 ml prepared mustard
- 1 gr black pepper
Put all ingredients, except cheese and noodles into cooker, stir, and blend. Cover and cook on low 6 to 8 hours or high 3 hours, stirring occassionally. Stir in noodles and cheese during last hour of cooking.
