Ingredients
- 4 pita rounds
- 1 eggplant
- 1 salsa
- 3/4 turkey
- 6 oz tomato paste
- 10 oz corn (frozen)
- 1/2 cup yogurt
- 1/2 cup olives
- 1/2 cup cheddar cheese
- 2 cup lettuce
- 1 tablespoon chili powder
- 1/4 cup parsley
- 1 teaspoon cumin
- 1 teaspoon oregano (dried)
Combine turkey, eggplant, salsa, tomato paste, parsley, chili powder, cumin, oregano and corn in slow cooker. Cover and cook on low 5 to 6 hours. Stir with a fork to break up large chunks of turkey. Spoon about 3/4 cup cooked turkey mixture on each pita half. Top with yogurt, lettuce, olives and cheese, if desired.
