Ingredients
- 6 parsley sprigs
- 2 carrots
- 1 chicken
- 1 liquid
- 5 c chicken stock
- 2 c onions (finely chopped yellow)
- 6 tb sweet butter
- 1/2 c long rice (grain)
- 2 tb curry powder
minutes, or until peas are done. Season to taste, and serve.
minutes, or until peas are done. Season to taste, and serve.
