Ingredients
- 6 parsley sprigs
- 2 carrots
- 1 chicken
- 1 liquid
- 1,200 ml chicken stock
- 240 gr onions (finely chopped yellow)
- 85 gr sweet butter
- 60 gr long rice (grain)
- 14 gr curry powder
minutes, or until peas are done. Season to taste, and serve.
minutes, or until peas are done. Season to taste, and serve.
