Ingredients

• 10 delicious served over brown rice
• 8 mushrooms (fresh)
• 2 garlic (cloves)
• 2 cauliflower flowerets
• 2 potato
• 1 onion (yellow)
• 1 green pepper
• 4 c water
• 3 cups water
• 1 cup water until transluen the carrots
• 1/2 c peas (frozen)
• 1 tb curry powder
• 1 ts turmeric
• 1 ts cumin (ground)
• 1 ts coriander
• 1/4 ts dry mustard
• 1/4 ts pepper flakes (red)
• 2 slices carrot
• 1 slice celery stalk