Ingredients

• 10 delicious served over brown rice
• 8 mushrooms (fresh)
• 2 garlic (cloves)
• 2 cauliflower flowerets
• 2 potato
• 1 onion (yellow)
• 1 green pepper
• 950 ml water
• 700 ml water
• 240 ml water until transluen the carrots
• 100 gr peas (frozen)
• 6 gr curry powder
• 3 gr turmeric
• 2 gr cumin (ground)
• 2 gr coriander
• 1 ml dry mustard
• 1 gr pepper flakes (red)
• 2 slices carrot
• 1 slice celery stalk