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Curried Vegetables

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Mexican cuisine

Onion, Garlic, Curry, Potato, Tortilla
Curried Vegetables

Ingredients

  • 10 delicious served over brown rice
  • 8 mushrooms (fresh)
  • 2 garlic (cloves)
  • 2 cauliflower flowerets
  • 2 potato
  • 1 onion (yellow)
  • 1 green pepper
  • 950 ml water
  • 700 ml water
  • 240 ml water until transluen the carrots
  • 100 gr peas (frozen)
  • 6 gr curry powder
  • 3 gr turmeric
  • 2 gr cumin (ground)
  • 2 gr coriander
  • 1 ml dry mustard
  • 1 gr pepper flakes (red)
  • 2 slices carrot
  • 1 slice celery stalk

From the recipe files of Sue Smith, SueSmith9@aol.com.

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