Ingredients
- 10 additions
- 4 times
- 2 flour if necessary
- 1 hand
- 1 at a time
- 3 1/2 c water
- 1 1/2 c shelled green pistachios
- 1 c couscous
- 1 c all purpose flour
- 1/2 c sugar
- 1/4 c almond oil
- 1/4 c confectioners sugar
- 3 tb water
- 1 oz semisweet chocolate
- 1 ts almond extract
- 1 ts cinnamon
- 1/2 ts salt
dry uncovered, several hours, in a cool place, fluffing it with a fork occasionally, until all the grains are separate. For advance preparation, cover tightly with plastic wrap and refrigerate up to several days. To serve, fluff up with a fork so the grains separate well and mound the couscous on a platter. Sprinkle the couscous evenly with the grated chocolate, then the confectioners' sugar. Decorate with no more than 5-or-6 pieces of the candied fruit.
