Using ingredient almond oil
Beef Bourguignon Stir Fry
- 1 onion
- 450 gr beef flank
- 300 ml beef broth
- 290 gr potatoes (red)
- 240 ml dry wine (red)
- 170 gr mushrooms (sliced)
- 100 gr thinly celery (sliced)
- 95 gr thinly carrots (sliced)
- 90 gr slivered almonds
- 60 ml broth
New Delhi
- 8 mint leaves
- 1 jalapeno pepper
- 200 gr chick peas
- 55 gr almond butter (roasted)
- 45 ml lime juice
- 22 ml almond oil
- 18 gr cilantro
- 3 gr cumin seeds
- 1/4 slices ginger (thick)
Spekulatius By Brigitte Sealing
- 2 eggs
- 270 gr flour
- 220 gr sugar
- 190 gr butter
- 60 gr almonds (ground)
- 9 gr baking powder
- 4 gr vanilla
- 3 gr cinnamon
- 1 gr cardamom (ground)
- 1 ml almond oil
Tofu Nut Patties
- 1/2 sunflower seeds
- 240 gr tofu
- 130 gr wheat bread crumbs (whole)
- 120 ml water
- 110 gr almond butter (roasted)
- 60 gr walnuts
- 60 gr millet
- 30 ml almond oil
- 16 gr egg replacer
- 7 gr onion powder
Baby Potatoes Coated With Almonds
- 2 jalapeno peppers
- 2 cilantro
- 850 gr baby potatoes (new)
- 60 gr powdered almonds
- 30 gr ginger (grated)
- 30 ml almond oil
Cuscusu Di Pistachi
- 10 additions
- 4 times
- 2 flour if necessary
- 1 hand
- 1 at a time
- 850 ml water
- 200 gr shelled green pistachios
- 160 gr couscous
- 130 gr all purpose flour
- 100 gr sugar