Ingredients
- 375 de oven
- 30 mins more
- 14 circle
- 10 deep dish pie (plate)
- 7 cooking apples
- 1 apple pie spice
- 1 single-crust pastry
- 1 egg yolk
- 1 1/2 qt casserole
- 1 1/2 c cranberry sauce (canned whole)
- 1/4 c sugar
- 1/4 c sugar
- 3 tb all purpose flour
- 1 tb water
- 1 tb sugar
- 1 t sugar
- 1 ts orange peel
- 1/4 teaspoon nutmeg
till top is golden, apples are tender, and filling is bubbly. Use a spoon to serve warm or cool with ice cream, if desired. NOTE: For Pear-Persimmon Deep-Dish Pie: Prepare pie as directed, except increase sugar to 1/2 cup. Substitute 7 cups sliced, peeled pears for the apples and 2 cups chopped, peeled persimmons for the cranberry sauce. Serve as directed.
