Ingredients

• 8 with foil (square pan)
• 1 3/4 marshmallow creme
• 1 squares
• 1/2 stick
• 1/2 mixture (hot)
• 1/2 mixture chocolate chips until chips are completely melted (hot into)
• 3 quart saucepan
• 2 1/4 c sugar
• 1 c hersheys semi-sweet
• 1 c reeses peanut butter chips
• 3/4 c evaporated milk
• 1/4 c butter
• 1 t vanilla extract line