Ingredients
- 8 circle on greased baking shee
- 4 equal portions
- 2 filling
- 1 egg
- 1/4 filling onto cookie round
- 2 c whipping cream
- 2 c all purpose flour
- 1 1/8 c granulated sugar
- 1/2 c crisco shortening
- 3/8 c packed brown sugar (lightly)
- 1/4 c water
- 5/8 c cocoa
- 2 tb instant coffee powder
- 2 ts pure vanilla extract
- 1/2 ts baking soda
- 1/2 ts salt
cookies evenly on top of each other. Chill overnight to let cookie layers soften. Makes: About 12 servings. Freezing: Excellent ----