Ingredients

• 1998 pillsbury company
• 14 1/2 undrained
• 2 cans ready-to-serve beef broth
• 1 baking potatoes (peeled)
• 1 clove garlic (minced)
• 1 bay leaf
• 1 parmesan cheese (fresh grated)
• 1/2 italian seasoning (dried)
• 4 quart slow-cooker
• 1 1/2 cups water
• 1/2 pound bulk italian pork sausage
• 1 cup carrots (sliced)
• 1 cup zucchini (julienned)
• 1 package garbanzo beans (drained)
• 1 package pasta-style chunky tomatoes