Ingredients
- 99 egg substitute
- 1 egg
- 1 5/8 c all purpose flour
- 3/4 c firmly packed brown sugar
- 1/4 c egg beaters
- 1/4 c fat smooth peanut butter (reduced)
- 1/4 c sugar
- 3 tbsp granulated sugar
- 1 1/2 tbsp corn syrup (light)
- 1 tbsp vegetable oil note
- 1 1/2 tbsp cornstarch
- 2 1/2 tsp vanilla extract
- 1 3/4 tsp baking powder
- 1/2 tsp baking soda
*NOTE: Original recipe used 1 T veg oil Preheat oven to 375 deg F.
Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar, oil, 1/4 C granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture.
Coat hands lightly with cooking spray and shape dough into 48 (1") balls. Roll balls in 3 T granulated sugar, and place 2" apart on baking sheets coated with cooking spray. Flatten balls with the bottom of a glass.
Bake at 375 deg F for 7 min or until lightly browned. Remove cookies from pans, and let cool on wire racks.
These are very, very good... I was quite surprised. Be sure and don't over bake them or they become like rocks...nice flavored rocks!!<g> Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>
