Ingredients
- 99 egg substitute
- 1 egg
- 210 gr all purpose flour
- 170 gr firmly packed brown sugar
- 60 gr egg beaters
- 55 gr fat smooth peanut butter (reduced)
- 50 gr sugar
- 38 gr granulated sugar
- 32 gr corn syrup (light)
- 16 ml vegetable oil note
- 12 gr cornstarch
- 12 gr vanilla extract
- 8 gr baking powder
- 2 gr baking soda
*NOTE: Original recipe used 1 T veg oil Preheat oven to 375 deg F.
Combine first 4 ingredients in a bowl; stir well, and set aside. Combine brown sugar, oil, quarter C granulated sugar, and peanut butter in a large bowl; beat at medium speed of a mixer until well-blended. Add corn syrup, vanilla, and egg; beat well. Stir in flour mixture.
Coat hands lightly with cooking spray and shape dough into 48 (1 inch) balls. Roll balls in 3 T granulated sugar, and place 5 cm apart on baking sheets coated with cooking spray. Flatten balls with the bottom of a glass.
Bake at 375 deg F for 7 min or until lightly browned. Remove cookies from pans, and let cool on wire racks.
These are very, very good... I was quite surprised. Be sure and don't over bake them or they become like rocks...nice flavored rocks!!<g> Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>
