Ingredients
- 1 onion
- 1 green pepper
- 1 bay leaf
- 6 qt dutch oven
- 35 oz italian tomatos (peeled)
- 1 1/2 c chuck (ground)
- 12 oz tomato sauce
- 1 cup cheese to the sauce
- 2 c cheddar cheese (shredded)
- 1 lb spaghetti
- 1 c bread crumbs
- 1/2 lb mushrooms (fresh)
- 1 ts oregano
- 3/4 ts salt
- 1 ts basil
- 1/4 ts pepper
- some garlic
minutes. Let stand 5 minutes before serving. NOTE: If you like black olives, you can add 1 small can of sliced olives in step 4 to the sauce.
