Ingredients
- 7 tuna fish
- 6 anchovy filets
- 5 eggplants
- 4 tomatoes
- 1 1/2 c bread crumbs
- 1/2 c olives
- 4 tablespoons olive oil in a skille the well
- 8 t olive oil
- 2 t capers
- some care as the anchovies
leftover ingredients to be placed in another (covered) baking dish. Drizzle the leftover olive oil on top and bake for 1 hour.
