Ingredients
- 4 tbls
- 2 chicken
- 2 green peppers
- 2 onions (yellow)
- 2 bok choy
- 2 c garlic
- 3/8 c water chestnuts
- 3/8 c peanuts (raw)
- 1/2 c straw mushrooms
- 2 tb ketchup
- 2 tb wine
- 1 tb ginger
- 1 tb oyster sauce
- 3 ts soy sauce
- 4 ts corn starch
- 3 ts rice wine
- 1 pn pepper flakes (hot)
--------------------------MARINATE FOR A 1/2 HOUR-------------------------~---------Essentials--------------Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C) Esentials..things you ALWAYS need when you cook Chinese
