Ingredients
- 4 tbls
- 2 chicken
- 2 green peppers
- 2 onions (yellow)
- 2 bok choy
- 270 gr garlic
- 80 ml water chestnuts
- 80 gr peanuts (raw)
- 45 gr straw mushrooms
- 30 ml ketchup
- 30 ml wine
- 16 gr ginger
- 16 ml oyster sauce
- 16 ml soy sauce
- 14 gr corn starch
- 16 ml rice wine
- 1 gr pepper flakes (hot)
--------------------------MARINATE FOR A half HOUR-------------------------~---------Essentials--------------Method: Heat wok/pan high Add peanuts, stir for 30 seconds, remove Add some oil, garlic and ginger, stir Add chicken, stir momentarily Add the 8 jewels (onions first, bok choy leaves last) Add sauce, let it begin to bubble, thicken Serve, PRONTO! CHRISTOPHER NEILL (CTCH95C) Esentials..things you ALWAYS need when you cook Chinese
