Ingredients
- 2 eggs
- 2 cookie shee divide dough thirds (into)
- 2 diameter with bottom of glass dipped in sugar
- 3/8 out
- 4 1/4 c flour
- 1 c butter
- 1 c salad oil
- 1 c powdered sugar
- 1 c granulated sugar
- 2 ts vanilla
- 1 ts baking soda
- 1 ts cream of tartar
- 1 ts salt
- 1 ts lemon peel (grated)
plain or colored sugar & bake 8 10 min. till lightly browned. Let stand on cookie sheet 2-3 min. before removing. A wonderful tea cookie you can color the sugar for Christmas cookies. From my dear friend, Elaine Sullivan.
