Ingredients
- 2 eggs
- 2 cookie shee divide dough thirds (into)
- 2 diameter with bottom of glass dipped in sugar
- 3/8 out
- 525 gr flour
- 230 gr butter
- 240 ml salad oil
- 200 gr powdered sugar
- 200 gr granulated sugar
- 9 gr vanilla
- 5 gr baking soda
- 5 ml cream of tartar
- 4 gr salt
- 2 gr lemon peel (grated)
plain or colored sugar & bake 8 10 min. till lightly browned. Let stand on cookie sheet 2-3 min. before removing. A wonderful tea cookie you can color the sugar for Christmas cookies. From my dear friend, Elaine Sullivan.
