Ingredients
- 1 egg
- 1/2 at a time
- 4 c wheat flour (whole)
- 2 c cracked wheat
- 2 c warm chicken
- 2 c all purpose flour
- 1 c wheat germ
- 1/2 c powdered milk
- 1 c cornmeal
- 1/2 c warm water
- 1/4 c honey
- 1/4 c margerine
- 1/4 ts salt
- 1 package dry yeast
thickness and cut into bone shapes. Place on a greased cookie sheet, cover lightly and let set for 20 minutes. Bake in a 350 degree oven for 45 minutes. Turn off heat and leave in oven several hours or over night. Makes approximately 3 1/2 pounds.
