Ingredients
- 28 up (cut)
- 4 c water
- 4 c long rice (uncooked grain)
- 3 c cheddar cheese (shredded)
- 2 c onion (chopped)
- 1 c green pepper (chopped)
- 1/4 c butter
- 1 tb salt
- 1 ts chili powder
- 1 ts oregano (dried)
- 1/2 ts pepper
- 2 packages pitted ripe olives
In a large skillet over medium heat, saute the onion in butter until tender. Transfer to a large bowl. Stir in the next eight ingredients. Divide between 2 ungreased 13"x9"x2" baking pans. Stir 2 cups of water into each pan. Cover and bake at 350 for 1 1/2 hours. Uncover; sprinkle with cheese. Return to the oven for 5 to 10 minutes or until cheese melts.
