Ingredients
- 9 oz shrimp
- 1/2 c thousand island dressing
- 3/8 c pace picante sauce
- 1/4 c mayonnaise
- 3 oz cream cheese
- 2 tb onion (grated)
- 2 tb thinly green onion (sliced)
- 1 ts horseradish
Tops Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2-1/2 cups dip. Note: If frozen shrimp are used in place of canned, add 1/4 teaspoon salt before chilling.