Fiesta Shrimp Dip

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Cheese

Tops Finely chop shrimp, reserving a few whole shrimp for garnish. Combine chopped shrimp with remaining ingredients except green onions; mix well. Spoon into serving bowl; garnish with green onion and reserved shrimp. Chill. Serve with assorted crackers, chips or vegetable dippers. Makes about 2- half cups dip. Note: If frozen shrimp are used in place of canned, add quarter teaspoon salt before chilling.