Ingredients
- 6 trout
- 2 c tomato sauce
- 1/2 c dry wine (white)
- 4 tb butter
- 2 tb lemon juice
- 2 tb green onion
- 1 ts salad herbs
- 1/2 ts sugar
- 1/2 ts salt
- 1/8 ts pepper sauce (hot)
Grill fish over hot coals 10 minutes on each side. Brush both sides of fish with sauce during the last few minutes of grilling. Pass remaining sauce.