Ingredients

• 5 peppercorns
• 2 celery stalks
• 2 carrots
• 2 eggs
• 1 flour until smooth
• 1 bay leaf
• 1 onion
• 1 parsley root
• 6 c water
• 2 lb fish fillet
• 3/4 c horseradish
• 3/4 cup horseradish sauce
• 5/8 c sour cream
• 3 tb butter
• 3 tb flour
• 2 1/4 ts salt
• 1 ts sugar