Using ingredient flour until smooth

Beignets With Butterscotch Sauce

• 4 eggs
• 1 3/4 roun
• 1 deep
• 3/8 thickness
• 800 gr flour
• 450 gr flour until smooth
• 170 gr brown sugar
• 110 gr butter
• 85 gr corn syrup
• 65 gr sugar

Danish Pastry Wreath1

• 8 rectangle on wax paper
• 2 beat butter
• 1 egg
• 500 gr all purpose flour
• 350 gr butter
• 180 ml milk
• 120 ml warm water
• 65 gr sugar
• 32 gr flour until smooth
• 3 gr salt

Fish In Horseradish Sauce

• 5 peppercorns
• 2 celery stalks
• 2 carrots
• 2 eggs
• 1 flour until smooth
• 1 bay leaf
• 1 onion
• 1 parsley root
• 1,400 ml water
• 425 gr fish fillet