Ingredients
- 24 shucked oysters
- 6 shell crabs (hard)
- 5 bay leaves
- 2 garlic (cloves)
- 5 c water (hot)
- 3 c shrimp
- 3 c rice (hot cooked)
- 1 lb okra
- 1 c tomato juice
- 1 c green bell pepper (chopped)
- 1 c onions (chopped)
- 1 c celery (chopped)
- 1/4 c butter
- 1 ds tabasco sauce
- 1 package tomatoes
- some pepper to
ladle gumbo onto rice and garnish with parsley.